2018 Freemark Abbey Rutherford Cabernet

95 Points James Suckling
In stock
A Napa Cabernet of impressive pedigree and potential. Freemark Abbey began in 1881 and remain one of the most venerated names in North American wine. This blend is sourced from two prized sites on the "Rutherford Bench" at the foot of the Mayacamas mountains, these being the Bosché and Sycamore Vineyards. With the potential to age for 25 years plus, this is a red for the medium to extremely long term. Stocks are tiny, so grab this now!
$170.00 in mixed 6+ or $190.00 per bottle

Grape

85% Cabernet Sauvignon, 3% Cabernet Franc, and 2% Petit Verdot

Its Origins

The genesis of Freemark Abbey dates back to 1881 when Josephine and John Tychson purchased 147 acres in the Napa Valley. Five years later, after John’s death, Josephine built her original redwood winery on our current site in St. Helena. In addition to her legacy of innovation and hard work, Josephine earned a place in the history books as the first female vintner in California. Eight decades later, Freemark Abbey helped launch the modern era of California wine. In the 1960s and early 1970s, the winery’s Bosché Vineyard Cabernet Sauvignon was considered one of America’s most iconic bottlings. Its Chardonnay proved that California could produce stunning world-class wines from this noble variety. Freemark Abbey was one of 12 American wineries chosen to compete in the historic Judgment of Paris tasting in 1976. It was the only producer with entries in both the Cabernet and Chardonnay flights. Ted Edwards has been Freemark Abbey’s winemaker since 1985. His intelligent approach combined with the sheer length of his experience in the Napa Valley – the Rutherford Bench in particular – makes him one of the region’s leading vintners. Today, thanks to Ted’s efforts, Freemark Abbey’s Bosché and Sycamore Vineyard bottlings are among the most coveted wines in the Napa Valley.

What The Critics Say

95/100 James Suckling

"This is aromatic with fresh herbs, such as basil and sweet tobacco. Medium to full body with lead-pencil character, creamy tannins and a long, bright finish. Dusty at the end with some mahogany. Fine, polished furniture-like undertone to this. Drink or hold."

94/100 Parker's Wine Advocate, Joe Czerwinski

"Blended from portions of Sycamore, Bosché and another vineyard, Freemark Abbey's 2018 Cabernet Sauvignon Rutherford features scents of cassis, plum and hints of dark chocolate on the nose. A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Cabernet Franc, matured in 55% new French oak, it's full-bodied, dusty and firmly built. There's even more structure here than in the Oakville bottling, yet the wine remains elegant on the lengthy finish." Drink 2024 - 2035

94/100 Vinous, Antonio Galloni

"The 2018 Cabernet Sauvignon Rutherford is vibrant and super-expressive right out of the gate. Inky dark fruit, mocha, plum, chocolate licorice and spice are pushed forward. Dollops of Petit Verdot and Cabernet Franc add dimension, especially in the aromatics. This energetic Cabernet has so much to offer." Drink 2024 - 2035

Variety Cabernet Sauvignon
Region California
Closure Cork
Volume 750ml
Maturity 2023 - 2040

This Wine Goes Well With

with BEEF
with GAME
with LAMB

Taste

4

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