2023 Chateau de Fieuzal Pessac-Leognan En Primeur
En Primeur product: order now for arrival mid 2026. "Huge strides" have been made at this promising estate, which boasts neighbours like Haut-Brion and Pape Clement but costs a fraction of the price! Cabernet led, it has a dark complexion and deep structure with a good dose of Merlot giving extra detail and dimension to this compelling Graves red. Unlike other retailers (who charge a second payment on arrival), our En Primeur prices are the total and final landed cost, including GST. With the changing economic situation and foreign exchange risk, we do this to ensure you have complete certainty over what you will pay.
Grape
50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot
Its Origins
Chateau de Fieuzal like many Bordeaux estates is named in honor of one of the earlier owners who managed the estate at the start of the nineteenth century. After that, the Bordeaux wine property was owned by the Griffon family. The Griffon’s, who were lucky to have connections to Pope Léon XIII in Bordeaux, were able to fill the Vatican ’s cellars with their wines from the Pessac Leognan area. de Fieuzal was purchased by the well-known Ricard family. The Ricard’s owned multiple Bordeaux wine estates including Domaine de Chevalier and Malartic Lagraviere . Today, Chateau de Fieuzal is owned by Lochlann Quinn, the chairman of Allied Irish Banks who purchased Chateau de Fieuzal in 2001 from interestingly another bank. The 39 hectare vineyard of Chateau de Fieuzal has a terroir of gravel, sand, clay and small white stones in the soils. The Pessac Leognan vineyard is planted to red and white grape varietals. For the red wines, the vineyard is planted to 60% Cabernet Sauvignon , 33% Merlot , 4.5% Cabernet Franc and 2.5% Petit Verdot . On average, the vines are 35 years of age. But they have old vines as well. Their oldest vines are Petit Verdot, which were planted all the way back in 1908. Known for its whites, the vines are planted to an even mix of 50% Sauvignon Blanc and 50% Semillon . The vine density is on average, 8,300 vines per hectare.
What The Critics Say
94-96/100 Robertparker.com, Yohan Castaing
“The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate—positioned on the border of the Pessac-Léognan appellation—has hit new heights in recent years." Drink 2025 – 2055
93-94/100 James Suckling
“Very impressive freshness and focus here. Bright and succulent, al-dente fruit right upfront and continuing through the whole length of the wine. Notes of forest floor, sea shell and iodine. Medium body. It has bright acidity that adds tension and a lot of energy. Fine tannins, already beautifully integrated.”
93/100 Jane Anson
"Vibrant plum in colour, with juice, density and grip, another sign of how they are evolving the structure and architecture of this wine, giving it nuance without sacrificing the complexity. Cocoa bean, sweet berry, fruits, this is delicious." Drink 2027 – 2038
Variety | Cabernet Merlot Blend |
---|---|
Region | Bordeaux |
Closure | Cork |
Volume | 750ml |
Alcohol | 13.50% |
Maturity | 2028 - 2040 |
This Wine Goes Well With
Taste
We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.
If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.