2023 Droin Chablis

93 Points Decanter
In stock
A superb Chablis from boutique leaders in the region, Jean Paul and Benoit Droin. The history of the family Droin (pronounced like "du-wah") goes back a long way. Benoit is the 14th generation, though with a magic touch that has made him a leader in the region. Grown on the proper sea-shell soils which make the style famous, this village white conveys beautiful citus and florals infused with a harmonious minerality. An exclusive Caro's import, the Droin Chablis is a must try.
$54.99 in mixed 6+ or $61.99 per bottle

Grape

Chardonnay

Its Origins

"The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the14th generation of Droins and is one of the most dynamic winemakers in the region. His father Jean-Paul put the domaine on the map. The domaine owns 13 hectares of vineyards and produces 14 different wines, including Petit Chablis, Chablis, 7 Premiers Crus and 5 Grands Crus. Benoît runs a more sophisticated operation from a large modern winery almost in the shadow of the grands crus. He has revised his pruning system and significantly reduced yields. In the cellar the principal change has been away from new oak. Each wine now gets the treatment which Benoît thinks is suited to its terroir. Thus Petit Chablis, Chablis, premiers crus Vaucoupin and Côte de Lechet, and grand cru Blanchots are all fermented and matured in tank. Vaillons, Mont de Milieu and Montée de Tonnerre receive 25 per cent of barrel fermentation and maturation, 35 per cent for Vosgros and Vaudésir, 40 per cent for Montmains and Valmur, peaking at 50 per cent for Fourchaume, Grenouilles and Les Clos. However the age of the oak and the choice of tonnelier may vary according to the cuvée. The maximum new oak is ten per cent in the grands crus. Droin says "I use less new oak now than I did 10 years ago; my feeling is that you don`t make your best wines in new oak barrels." Although these are rich, full-bodied, buttery wines, they still manage to retain a steeliness, raciness and purity of fruit which are the hallmarks of classic Chablis. " -- Jasper Morris MW

What The Critics Say

93/100 Decanter, Charles Curtis MW

"This charming village-level Chablis is a faithful (and delicious) reflection of the 2023 growing season in Chablis, featuring ripe aromas of white peach and nectarine, a hint of hawthorn flowers, and a suggestion of spice. The wine is a true cuvée ronde, reflecting the entire appellation, since Benoît Droin blended it from 40 parcels that total 9.33ha. The grapes are fermented on native yeasts and aged in stainless-tanks to preserve the purity of the fruit. This wine will drink well on release. Drink 2024-2035"

89/100 Burghound, Allen Meadows

"The Droin estate spans 9.33 hectares, divided across 14 different parcels. As is customary, both fermentation and aging occurred in stainless steel tanks.Firm, and pungent, smoky reduction dominates the nose at present though there is good freshness and energy to the delicious, rich and sappy medium weight flavors that possess better backend balance. This should drink well young and with 2 to 4 years of keeping. 2026+”

Vinous, Neal Martin

"The 2023 Chablis Village offers pretty orchard fruit on the nose with a touch of chalk dust. The palate is well balanced with more tension than the Petit Chablis. A touch of sour lemon and green apple on the finish. Fine." Drink 2024 - 2029

Variety Chardonnay
Region Burgundy
Closure Cork
Volume 750ml
Maturity 2024 - 2032

This Wine Goes Well With

with FISH
with PORK
with SEAFOOD

Taste

3

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