2023 Phelan Segur St Estephe En Primeur

97 Points James Suckling
In stock

En Primeur product: order now for arrival mid 2026. This is one of the best value wines in St Estephe — and even more so under this year's heavily lowered price regime. Phelan Segur has a decent amount of well-draining gravel, while the other water-retaining clay soils and 30 metre hills allow Merlot to flourish as well. It thus offers a huge depth and mouthfilling presence, in a satisfying richness that wraps up the toasty black fruit and florals. With the estate's largest plot bordering the famous second growth Chateau Montrose, the Phelan Ségur is winning value in this vintage. Unlike other retailers (who charge a second payment on arrival), our En Primeur prices are the total and final landed cost, including GST. With the changing economic situation and foreign exchange risk, we do this to ensure you have complete certainty over what you will pay.

$100.00 per bottle

Grape

58% cabernet sauvignon, 39% merlot, 1.5% petit verdot, and 1.5% cabernet franc

Its Origins

Château Phélan-Ségur is a Cru Bourgeois St. Estèphe property that produces textbook meaty, solid and long-lived St. Estèphes. It was bought by Xavier Gardinier in 1985 and is now run by his sons, Thierry and Laurent. Phélan-Ségur's 66 hectares of vineyards are well-sited near the Grionde estuary and lies on well drained gravel soils. The vineyards are bordered by those of Château Montrose and Château Calon-Ségur. Phélan-Ségur's wine is a blend of Cabernet Sauvignon (60%), Merlot (30%) and Cabernet Franc (10%). The grapes are fermented in temperature-controlled stainless steel vats and the wine is then matured in oak barriques (30% new) for 15 months. Phélan-Ségur usually requires at least 5-7 years of bottle ageing to show at its best and the best vintages can continue improving for up to 15 years.

What The Critics Say

96-97/100 James Suckling

“The polish and intensity of this wine is beautiful for the vintage, with blackcurrant, lead pencil and light chocolate character. It’s medium- to full-bodied with well-integrated fruit and tannins, and a long finish. Velvet texture. Excellent potential. Fermented from selected yeast from the various parcels. 58% cabernet sauvignon, 39% merlot, 1.5% petit verdot, and 1.5% cabernet franc.”

95/100 Jane Anson

“Standout quality, delivering squid ink, cocoa bean, espresso, fresh cut herbs, sculpted and impressively confident, with frame and architecture while remaining succulent, and appealing. Will be ready to drink within four or five years of bottling but go for decades. Harvest began here on September 18, with the Cabernets coming in early October, finishing on the 11th (longest harvest on record, 18 days picking over one month). Native yeasts for fermentation after an extensive programme combining many wild yeasts from their vineyard, under the direction of the team Luc Peyronnet and Stéphane Rougé. An exciting estate right now, Philippe Van de Vyvere owner, Veronique Dausse director. Really one to look out for. If you follow my notes I hate saying this, but truly believe this is the best Phélan Ségur that I have tasted En Primeur. 55% new oak for ageing.”

95/100 Decanter, Georgina Hindle

“An excellent Phélan. Darkly fragrant, herbal and softly floral with blackcurrant, red cherry and coffee bean accents. Smooth and supple, gorgeous approachability in the juiciness and sense of life. So easy to enjoy this, cool and classic scents of blue fruits and crisp red fruit. Layered, clean and finessed. Svelte, not much muscle but there’s underlying power in the long finish with hints of mint. Extremely balanced and juicy, with a touch of sweetness and freshness and then the cleaning minerality comes through giving a powdery soft ending with elements of wet stone and graphite. Very St-Estephe and very successful. 52hl/ha yield. 60% grand vin, 40% second wine. Two thirds of the wine is vinified with with indigenous yeasts to give more terroir identity. Longest harvest ever at the estate, beginning on September 18 until October 11. 1.5% Petit Verdot completes the blend.” Drink 2028 - 2045

Variety Cabernet Merlot Blend
Region Bordeaux
Closure Cork
Volume 750ml
Alcohol 14.20%
Maturity 2028 - 2050

This Wine Goes Well With

with BEEF
with GAME
with LAMB

Taste

4

We deliver throughout New Zealand and to some locations overseas. Our deliveries are made by trusted third party carriers. For further details on prices and delivery options please go to DELIVERY INFORMATION section of our site.

If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.

Pre Order
You may also like these wines