2023 Tony Bish Fat n Sassy Chardonnay
Grape
Chardonnay
Its Origins
Tony Bish is a legend of New Zealand winemaking who spent decades making such iconic wines as Sacred Hill's Rifleman's Chardonnay. Now he is channeling his Chardonnay expertise into his own labels, which he produces in a stylish urban winery he has set up in Napier. Much of his wine is aimed at delivering classy examples of the the rich and creamy, 'old school' style of Chardonnay. But Tony's incredible touch and experience ensures that each wine is balanced and refined — even with all their big, bold appeal. Meanwhile, Tony's ongoing experimentation in style and technique is producing results such as his deliciously un-oaked "Golden Egg" Chardonnay, and his super premium "Zen" Chardonnay, which is made in an incredible egg-shaped oak vessel.
What The Critics Say
93/100 Sam Kim Wine Orbit
"This is immediately appealing on the nose with golden peach, mango, pineapple and roasted hazelnut aromas, followed by a delectably expressed palate offering creamy texture backed by refreshing acidity. Upfront and flavoursome with a lengthy generous finish." D/rink 2024 - 2027
91/100 Cameron Douglas MS
"Bright, fresh, youthful and textured wine with aromas and flavours of fresh peaches and red apples, there’s a seam of vanilla and fine lees for breadth and texture, complexity and charm. Dry, medium+ weighted with a core of citrus then stone fruits, some spice and satin texture. Balanced, well made and ready to drink from late 2024 through 2028."
| Variety | Chardonnay |
|---|---|
| Closure | Cap |
| Volume | 750ml |
| Maturity | 2024 - 2028 |
This Wine Goes Well With
Taste
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If for any reason you are not entirely happy with your order or you suspect that they may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on 0800 422 767.
