2023 Vasse Felix Margaret River Filius Chardonnay
Grape
Chardonnay
Its Origins
As the moderate climate of Margaret River is becoming Australia’s centre of premium winemaking, Vasse Felix are leading the pack in recognition and can, in fact, lay claim to having been there first. It was the founder Dr Thomas Cullity whose planting experiments were confirmed when in 1966 experts identified Margaret River as a near homoclime (same climate as) Bordeaux. Luckily those commissioning the studies, and the local newspaper that published the details, had no idea how significant they were, and in 1967 Cullity had little competition in finding the best site - which he cleverly did in redgum country with red gravel above and clay lying below. Here at Margaret River’s first vineyard, Vasse Felix, he planted Cabernet Sauvignon, Shiraz, Malbec and Riesling. The latter variety was to be the label’s first success (in 1972), showing the white wine promise of the cooler Margaret River, which is now as famous for Chardonnay as it is for Cabernet Sauvignon. Regarding Cabernet itself - which is the winery’s flagship - the acknowledged experts at Vasse Felix have a distinctive take on this variety, revealing the elegant and aromatic nature of the grape so that that at times it seems to compare as much to Burgundy as it does to Bordeaux. With an established reputation but also the strictest artisanship and organic, sustainable practices - including being on the cutting edge of industrial recycling - Vasse Felix are not only masters of their art, but stayers in the game.
What The Critics Say
92/100 James Suckling
"The nose is fruit-driven, with generous aromas of peaches, white nectarines and orange blossoms. The palate is medium-bodied with focused acidity, giving notes of lemon pith, pink grapefruit and flint. Very refined and polished, being a classic style of Margaret River chardonnay. From biodynamically grown grapes. Drink or hold. Screw cap."
93/100 and Editor's Choice in Wine Enthusiast, Christina Pickard (2021 vintage)
"The entry level Chard from Margaret River's oldest estate is a steal, and a stellar intro to this West Aussie style. Delicate and seamlessly integrated notes of lightly toasted hazelnut and cream lead, with a salty sea breeze vibe. The pineapple, melon and preserved lemon notes take supporting roles. It's beautifully balanced, the crunchy acidity neatly juxtaposing the textural weight. Finessed with polish and craftsmanship, but also utterly drinkability now. Editors' Choice."
93/100 Decanter, Tina Gellie (2021 vintage)
"Pockets might not run deep enough for this winery's Premier Estate and Heytesbury Chardonnays, but the Filius tier offers incredible value. This vintage shows perky acidity and a wild ferment tang of warm hay woven through ripe melon, crunchy nectarine and lemon balm. Delicate yet concentrated with judicious creamy roasted nut oak notes."
Variety | Chardonnay |
---|---|
Region | Western Australia |
Closure | Cap |
Volume | 750ml |
Maturity | 2024 - 2032 |
This Wine Goes Well With
Taste
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