2021 Langmeil Blacksmith Cabernet Sauvignon

92 Points James Halliday
In stock
A full-bodied Cabernet Sauvignon from one of the Barossa's original houses. Named for the early Prussian immigrant who established his trade on what are now the grounds of the winery, the Blacksmith is a classic Barossan packed with lush black-red fruit and perhaps a varietal hint of iron-infused earth. A great red to drink now or cellar, the Blacksmith is well worth a try.
$34.99 in mixed 6+ or $38.99 per bottle

Grape

Cabernet Sauvignon

Its Origins

Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa. Owned by the Lindner family, whose own mark on the Barossa spans six-generations of farming, food, community and wine, Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites. At the pinnacle of its winemaking is The Freedom 1843 Shiraz, made from what is understood to be the world’s oldest surviving shiraz vineyard believed planted in 1843 at the heart of this historical patch of Barossa earth.

What The Critics Say

92/100 Halliday's Wine Companion, Dave Brookes

"Deep crimson with characters of blackberry, blackcurrant and dark cherry with some raspberry high tones. Hints of spice box, cedar, licorice, tobacco leaf, dried herbs, violets, olive tapenade and earth. At the lighter end of full bodied, showing some space and a nice cadence thanks to bright acidity. Layers of powdery tannin provide structure, and there is a pleasing flow of cedar-misted blackberry and blackcurrant as the wine fades." Drink 2023 - 2035

Variety Cabernet Sauvignon
Region Barossa
Closure Cap
Volume 750ml
Alcohol 14.50%
Maturity 2023 - 2035

This Wine Goes Well With

with BEEF
with GAME
with LAMB

Taste

4

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