Domaine de l'Enclos Chablis

"This is one of the most exciting new domaines to have emerged from Chablis in the past decade. It is ‘new’ in that it is a name we’ve not seen before, but the family of Romain and Damien Bouchard has been in Chablis for generations. They sold their father’s négociant business in 2015 but retained the 39 hectares of vineyard that their mother’s family had owned. In addition, they bought a house in the heart of the town of Chablis called ‘L’Enclos’, which was originally a building used by the monks of Pontigny to house their vineyard workers. Not only have they transformed the old house into a beautiful domaine, they have also built a vinification cellar five metres underground. It is spotlessly clean and modern, and is comprised primarily of small, stainless steel tanks. The small tanks ensure they can vinify the various parcels they have in their vineyards separately. It is in the vineyard that Romain and Damien make the difference. Unusually in Chablis, they don’t chaptalise and instead work with low yields in order to ensure full ripeness in the grapes. All of the wines from Domaine de L’Enclos are organically certified." OrganicSommelier.com