Easter Eggs Back in Stock!
To celebrate Easter, winemaker Tony Bish is sending us a lovely Golden Egg. A unique Hawkes Bay Wine, it’s extreme softness and elegance are due to an egg-shaped concrete fermenter – the only one in use in NZ.
As winemaker at Sacred Hill, Tony is a recognised master of the Chardonnay genre, and the Golden Egg is a side project. But the Tony Bish label doesn’t stop there – the Tony Bish ‘Skeetfield’ is, on the contrary, a massive and fully oaked wine that is among the country’s biggest and best Chardonnays, while the Summertime from Gisborne and the Hawkes Bay ‘Fat and Sassy’ are the super stylish entry level from this Chardonnay specialist.
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2023 Tony Bish Golden Egg Chardonnay
A totally unique Kiwi Chardonnay. Top fruit from Te Awanga is fermented in a fascinating new device, an egg-shaped concrete vat. This shape helps to create a plump, rounded Chardonnay by ... read more$39.99 in mixed 6+ or $44.99 per bottle -
2023 Tony Bish Heartwood Hawkes Bay Chardonnay
Another deliciously classic Chardonnay from master Chardonnay winemaker, Tony Bish. Superb sources of Tony's favourite Mendoza clone of Chardonnay are hand-picked and fermented in the selected ... read more$39.99 in mixed 6+ or $44.99 per bottle -
2022 Tony Bish Skeetfield Hawkes Bay Chardonnay
A deeply impressive Chardonnay from Tony Bish and the judges at the International Wine Challege think so also awarding it one of only 6 Golds for NZ Chardonnayin the Show. Tony has a special ... read more
$79.99 in mixed 6+ or $88.99 per bottle
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