2023 Bodegas Septima Malbec

Spring was warm, and, during the summer, average temperatures dropped more than usual, and there was some patchy rain. Between February and March, during the harvest, weather conditions were excellent (warm days and cool nights). This situation, together with the total absence of rain, resulted in highly fruity wines, with great natural acidity and round tannins. Grapes were handpicked and placed in 300 kg bins. Cold maceration of the must was performed at 10C for 3-4 days. Subsequently, fermentation was carried out at 25°C for 5 more days.Depending on the characteristics of the vintage and the vineyard, a post-fermentation maceration may also take place for another 5 to 10 days.Malolactic fermentation was natural, and wines were kept in stainless steel tanks for 6 months; only 15% of the wine was kept in new French and American oak barrels.

"A medium-bodied red with notes of ripe dark berries, chocolate and spicy herbs. Smooth and creamy on the palate with ripe dark fruit. Mellow finish. Needs more freshness. Drink now."